Saturday, April 4, 2015

Classic Macaroni Salad


This is a traditional old time favorite that is really quick and easy to make

What you need:
4 cups uncooked elbow macaroni
1 cup mayonnaise
3-5 Tbsp. Cider vinegar
1/4 cup white sugar
1 1/2 tablespoons yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 stalks celery, chopped
1 small onion, chopped
1/2 green bell pepper, seeded and chopped
1/4 cup shredded carrot
2 tablespoons chopped pimento peppers (optional)

How to make it:
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayo, vinegar, sugar, mustard, salt and pepper. Pour over pasta and veggies. Refrigerate for at least 4 hours before serving, but preferably overnight.
Enjoy Good Food

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