Saturday, April 18, 2015

Chunky Shepherd's Pie


This is one of my recipes for Shepherd's Pie, it's so tasty and it's made with chunks of beef sirloin, you can use other cuts of beef for this recipe. This is one of my comfort food recipes

What you need:
1 pound beef sirloin cut in chunks
1 (14.5 ounce) can corn, drained (you can use other veggies)
1 (10.5 ounce) can cream of mushroom soup
3 cloves garlic minced
1/2 onion, diced
1 cup shredded Cheddar cheese
2 cups mashed potatoes
2 cups brown gravy (homemade or bought)
dash salt and pepper to taste

How to Make it:
Preheat an oven to 350 degrees F (175 degrees C).
Cook your potatoes
Cook and stir beef, onions, and garlic in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in veggies, and gravy together
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes. If you want them to brown a little on top turn on broiler and cook for about 5-10 minutes, depending on your broiler.
Enjoy Good Food


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