Sunday, March 29, 2015

Venison Chuck Meatloaf



This is my Venison Chuck Meatloaf, it's tasty and not too strong, has a few spicy and it's not too dry or greasy. It's really tasty and good for you.


What you need:
1 pound Ground Venison
1 pound Ground Chuck
1 onion diced
3-4 cloves of garlic minced
1 package of crackers crushed fine
2 large eggs
1/4 cup worcestershire sauce
1 tsp Italian seasoning
1/2 tsp cumin
1/2 tsp paprika
sea salt and pepper to taste

How to Make it:
Preheat oven to 350 degrees
Put your ground meats in a large bowl to mix by hand, add onions, garlic, add crushed crackers
and seasonings, eggs and worcestershire sauce. Mix by hand until it's well mix but do not over mix as this tends to make it dry.
Put into a square pan that has been sprayed with a pam type spray, I like the olive oil one.
Bake in oven about 1 1/2 hours and serve with your favorite sides.

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