Sunday, March 29, 2015

Chinese Chicken Green Bean Stir Fry with Noodles

Another of my Chinese Food dishes, I just love cooking with my wok it's easy and fun
This is a smooth dish, using Chicken with fresh or frozen green beans a few green peppers, red and lots of onions, spices and a secret ingredient, Peanut Butter.

What you Need:
1 quarter size-package of asian noodles or angel hair pasta
1 pound of chicken diced
1 large onion sliced
1 green pepper sliced
1 red pepper sliced
4 garlic cloves minced
1/2 teaspoon minced fresh ginger root or ground ginger
1/2 cup chicken broth
2 tsp peanut butter
2 tbsp corn starch
1/4 cup soy sauce
1/2 tsp 5 spice seasoning
sea salt and pepper to taste
1 cup fresh or frozen green beans

How to make it:
In bowl, combine chicken, 1 Tbsp. each soy sauce and  cornstarch, garlic and ginger; let stand 15 minutes.  In another pot cook your asian noodles until tender per directions on package
Meanwhile, combine  remaining 3 Tbsp. soy sauce, 1 Tbsp. cornstarch and 3/4 cup water. 
Heat 1  Tbsp. oil in hot wok or skillet over medium-high heat. Add chicken and  stir-fry 3 minutes; remove from pan. Heat remaining 1 Tbsp. oil in same pan.  Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture,that you mixed earlier; add chicken broth and peanut butter stirring constantly, bring to boil and boil 1 minute stir in remaining spices and last stir in green beans and cook just until they are tender. Stir in noodles and serve 

2 comments:

  1. The directions say to combine soy sauce, cornstarch and 3/4 cup water. But then it's never mentioned again. Huh?

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    Replies
    1. if you read it through, you will see: Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture,that you mixed earlier

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