Sunday, February 22, 2015

Turkey 3 Bean Chili


This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

what you need:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground turkey
1/2 cup chicken broth(or water)
1 (4.5 ounce) can chopped green chilies
2 (14.5 ounce) cans petite diced tomatoes
1 (15 ounce) can kidney beans with liquid
1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can pinto beans, drained
1 (8 ounce) can tomato Puree
3 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon garlic salt
Pepper to taste

Directions
Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
Add the beans, chicken broth, green chilies, tomatoes, and tomato puree; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the flavors simmer together, about 20 minutes.

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