Tuesday, February 14, 2017

Slow Cooker Pineapple Teriyaki Pork Roast


This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast!

What you need:
1 (2-3 pound) boneless pork roast
2 teaspoons salt free seasoning
1 teaspoon ground black pepper
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard
2-3 TBS maple syrup
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 teaspoon Garlic Powder
1 (20 ounce) can pineapple chunks, undrained
1 1/2 cups chopped dried cranberries(optional)

Directions
Rub the pork roast on all sides with salt and pepper,
Mix ingredients above. Pour over Tenderloin in the crock pot
Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Cover, and cook 6 hours on Low.

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