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Sunday, February 22, 2015

Cinnamon Streusel Apple Cider Muffins

These are yummy and easy to make and they look so tasty, mix some up for breakfast or snacks
Enjoy Good Food

12 regular or 6 Jumbo Muffins
What you Need:
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1 Apple diced small(your choice)
3/4 cup apple cider or 3/4 cup apple juice
1/4 cup cooking oil

1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
3 tablespoons cold butter

How to Make it:
Preheat your oven to 350°
FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.

FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple,apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).

Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.

Bake in a preheated 350° F oven until golden brown, about 20-25 minutes. Remove muffins from pans; cool slightly on racks.

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