Thursday, February 19, 2015

Caramel and Chocolate Crunch Bars




​​Oh these are so chewy and crunchy good with that Oh so Good Caramel deliciousness
Try these bars and Enjoy Good Food

​what you need
4-1/2 graham crackers
1 Pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. Milk
1/2  ​Cup PLANTERS COCKTAIL Peanuts(or Cashews)
1/2  ​Cup JET-PUFFED Miniature Marshmallows
1/2 ​Cup coarsely crushed pretzels
1 ​Pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted


​how to Make it
LINE 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. Or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

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