Wednesday, August 6, 2014

Spanish Rice and Cream of Mushroom Pork Chops



Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food

What you Need:
A little Olive oil
4 Pork Chops
1 Package of Spanish Rice Mix(gather ingredients on package)
1 Can of Cream of Mushroom soup

How to Make it:
In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly.
Serve with your favorite side dish


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