Sunday, July 20, 2014

Fresh Garden Salad with My RICH and CREAMY BLUE CHEESE DRESSING


Nothing tastes better on a hot summer day, or any day for dinner than a fresh Made Salad!
Top it with my favorite Blue Cheese Dressing and you are on the right track for a great healthy meal

I used fresh garden tomatoes, onions, and lettuce, radishes and spinach, shredded carrots and a little red cabbage then topped it with my dressing below

My RICH and CREAMY BLUE CHEESE DRESSING 

What you need:
4-5 T. Mayonnaise (Regular or Lite or combo of both)
1-2 T. Rice wine vinegar (depending on how "sour" you like your dressing)
1/4 – 1/2 teaspoon. Garlic powder 
Salt and Pepper
2 1/2 oz. Bleu cheese, crumbled (this batch I used about 1/2 cup)
Milk or buttermilk to make of desired consistency

Mix first 4 ingredients together. Stir in bleu cheese. Taste, & adjust seasoning with garlic, salt, & pepper. If possible, put in fridge for 30-60 min. for garlic powder to dissolve. cover and refrigerate up to 2 wks. Makes about 1- 1/2 cups depending on how thin you like it

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