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Sunday, July 20, 2014

Chicken Mushroom Crepes

This is a tasty mushroom and chicken dinner that is easy and beautiful to serve, I like to cook this up for dinner with a nice salad on a summer night
What you Need
16 ounce finely chopped mushrooms
2 cloves garlic
1/2 cup diced onion
1 TBS Olive oil

How to Make them
Sauté mushrooms, onion and garlic in the olive oil
2 Cups chopped cooked chicken (I cook my chicken and this way it makes it's own broth then chopped it more to be the same size as the mushroom pieces) then add
1/2 tsp. salt
pinch of garlic powder
pinch of onion powder
1/4 cup chicken broth(if you use pre-cooked chicken), mixed with 1 TBS corn starch

Add chicken to mushroom/ garlic mixture.  Season with salt, garlic powder and onion powder.  Add chicken broth if you use pre-cooked chicken and stir till bubbly and saucy.  Add to crepes

Basic Crepe recipe

1 1/2 cups milk
2 eggs
1 TBS Olive oil
Mix well then add
1 cup flour

Mix all ingredients very well until smooth.  For mini crepes, pour 1 TBS of batter onto greased hot griddle. Move griddle around until batter is spread as much as possible.  Cook until it is heated through. You can flip, or just cook one side if it cooked all the way through.

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