I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
The best thing about crepes is that you can fill them and top them with so many different combinations
Today these crepes are filled with cherry pie filling and topped lightly with powdered sugar, and a little cherry syrup sweet simple and so delicious
Makes about 8 crepes
1 1/2 cups milk
3 egg yolks
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
can cherry pie filling
powdered sugar for topping
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
Fill crepes with your cherry pie filling, and top a little cherry syrup drizzled over then top with powdered sugar
You can use your favorite fruit, cream, caramel or even ice cream or cheese to serve in crepes for any time