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Sunday, May 4, 2014

Mrs Fields Lemon Poppy Seed Cookies

 Categories: Cookies
      Yield: 1 servings
 What you Need:
2 c All-purpose flour
1/2 ts Baking powder
1 1/2 ts Freshly grated lemon zest
1 ts Ground coriander
2 TB Poppy seeds
1/4 c Salted butter; softened
1 c White sugar
2 lg Egg yolks
1 lg Egg
1 1/2 ts Pure lemon extract

How to Make them:
Preheat oven to 300-degrees F. In a medium bowl combine flour, baking
soda, lemon zest coriander and poppy seeds. Mix well with a wire whisk and
set aside.
In a large bowl cream butter and sugar with electric mixer at medium
speed until mixture forms a grainy paste. Scrape down side of bowl, then
add yolks, egg and lemon extract. Beat at medium speed until light and
fluffy. Add the flour mixture and mix at low speed just until combined. Do
not over-mix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches
apart. Bake for 23-25 minutes until cookies are slightly brown along edges.
Immediately transfer cookies with a spatula to a cool surface.

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