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Tuesday, May 27, 2014

Grilled Cajun Herb Corn and Herb Butter

Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if you like Me. See My Cajun Herb Butter Spread Recipe Below**

According to archaeological evidence, corn has been cultivated for at least seven thousand years. And
because it hybridizes so easily, there are more varieties of corn than any other crop species. In 1948,
plant scientists in Florida, the nation's largest fresh sweet corn producer, discovered a "supersweet" corn
gene, producing corn with a higher sugar content that stayed sweet and fresh longer.The corn is perfect for
this salad, and you'll find it in your supermarket now. So, as you're planning for the weekend, remember to
pick up corn, as well as the ingredients for Herb Butter, which will add a gourmet flair to the feast. Herb
butter will keep for up to 1 week in a tightly closed container in the refrigerator.

To grill sweet corn, lightly brush husked ears with butter or oil, such as olive oil. Grill, turning once
or twice, until hot and some kernels turn golden, about 7 minutes. Then after the corn is Done, add one of the Herb or Cajun Herb Spreads on your corn and Mmmm Enjoy


Makes ½ cup
½ cup unsalted butter, at room temperature
1 tablespoon freshly grated Parmesan cheese
1 clove garlic, minced
2 teaspoons minced fresh flat-leaf parsley
2 teaspoons snipped fresh chives
2 teaspoons snipped fresh dill or ¼ teaspoon dried dill
Dash of ground white pepper

Beat the butter in a small bowl with an electric beater until it is light and fluffy. Use a rubber spatula
to fold in the remaining ingredients.
Substitute other fresh herbs (up to 4 teaspoons), such as basil or thyme, for the chives and dill weed.
Now this is My Favorite Spread for Corn on the Cob these days. I'm also using it for Breads and other veggies now too!!
Here is a spread that I really like on Corn on the cob
You could also use it as a spread on french bread too

**Cajun Herb Corn Spread:

What you Need:
2 Tb mayo or miracle whip(your preference)
2 Tb butter melted
2 Tb Parmesan Cheese, grated
1 tsp powdered garlic
1 tsp dill or your favorite herb

What you do:
Melt butter first, then add miracle whip or mayo, and blend then add garlic powder and your choice of
minced herb and spread over hot grilled corn on the cob, or stir some into your veggie dishes.

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