Tuesday, May 27, 2014

Creamy Tuna Noodle Supreme Casserole w/Fried Onion Topping


This a family Favorite and goes way back in this Family, I like to make it creamy
and top it with the Fried Onions. Delish, Enjoy Good Food Here
Serves 3-4

What you Need:
16 ounces dry fettuccine pasta
3 (6 ounce) cans tuna, drained
1 medium onion, diced
1 (15 ounce) bag frozen peas, thawed slightly
1 (16 ounce) jar Alfredo-style pasta sauce
1 can of cream of Mushroom soup
1/.2 Cup of Parmesan Cheese, grated
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 Can of  French Fried Onions for topping

Directions
Bring a large pot of lightly salted add 1 tsp olive oil to your water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, saute onions in butter, then combine tuna, peas, Alfredo sauce, soup, Parmesan Cheese, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; top with fried Onions and serve.





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