16 ounces dry fettuccine pasta
3 (6 ounce) cans tuna, drained
1 medium onion, diced
1 (15 ounce) bag frozen peas, thawed slightly
1 (16 ounce) jar Alfredo-style pasta sauce
1 can of cream of Mushroom soup
1/.2 Cup of Parmesan Cheese, grated
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 Can of French Fried Onions for topping
Bring a large pot of lightly salted add 1 tsp olive oil to your water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, saute onions in butter, then combine tuna, peas, Alfredo sauce, soup, Parmesan Cheese, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; top with fried Onions and serve.