Sunday, May 4, 2014

BRATS & BEER ON THE GRILL


Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst
Serves 6
What you Need:
6 Fresh bratwursts
1 12-ounce can beer (not dark beer)
1 medium onion, Chopped
6 Peppercorns
4 whole Cloves
6 Hard Rolls

How to Make it:
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with your choice of condiments, we like it all

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