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Sunday, April 27, 2014

Stuffed Green Peppers

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, garlic, tomatoes, and cheese, some awesome good seasonings and is cooked in tomato soup.

Serves 6
What you Need:
6 green bell peppers
salt to taste
1 pound ground beef
1/3 cup chopped onion
salt and pepper to taste
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 small can of tomato sauce
1 teaspoon Worcestershire sauce
1/2 cup oatmeal
1/2 cup water
1 cup shredded Cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed

How to Make it:
Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, set aside.
In a large skillet, saute garlic and onions for 5 minutes, or until tender.
In a bowl mix ground beef, add cooked onions and garlic, season with salt and pepper, and other seasonings. Stir in the tomatoes, oatmeal, tomato sauce and Worcestershire sauce., and stir in the cheese.
Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
Bake covered for 35-45 minutes, until heated through and cheese is melted and bubbly.

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