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Saturday, April 5, 2014

Sauerkraut and Pork Chop Bake

Ever tried German food? Well here's a German Recipe that is very Tasty, Turns Pork Chops intro a Tender Dish with a touch of Sweetness in the Sauerkraut it's really good, Enjoy Good Food

What you Need:
  3 cups sauerkraut, well drained
  2 cups applesauce
  1/2 cup chicken broth
  3-4 slices bacon, cooked and crumbled
  1 tablespoon brown sugar
  1 teaspoon dried thyme
  1/2 teaspoon ground mustard
  1/2 teaspoon dried oregano
  1/2 teaspoon salt
  3/4 teaspoon pepper
  6 pork chops 
  2 tablespoons canola oil
  1/4 teaspoon paprika  

How to make it
Pre-heat your oven to 350
In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13-in. x 9-in. baking dish.
In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. 
Cover and bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
6 servings.

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