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Monday, April 21, 2014

Pistachio Fluff Salad

I like to make this Salad for springtime, it's a pretty spring green and so many people like it, so I am serving this year for Easter here at our family dinner. It's creamy sweetness with the freshness of pineapple and fluffy marshmallows. Enjoy Good Food

What you Need:
1 (3.4 oz.) pistachio pudding package
1 (20 oz.) can crushed pineapple
1 (8 oz.) carton whipped topping
1 cup miniature marshmallows
1/2 cup chopped pecans
Maraschino Cherries cut in half

How to Make it:
Drain the pineapple juice into a Medium bowl.
Mix pudding and juice for 2 minutes.
Fold in whipped topping, pineapple, marshmallows and pecans, cut cherries in half or quarters and drain a few minutes then fold in. Put in a pretty bowl to Serve
Chill until ready to serve.

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