Sunday, April 27, 2014
One Dish Country Breakfast Scramble
What you Need:
1 (16 ounce) package breakfast sausage
1 (2.64 ounce) package country gravy mix
6 potatoes, diced small
1 Anaheim Pepper Diced small
1 chopped onion
1 cup shredded Cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
2 tablespoons melted butter
paprika to taste (optional)
How to Make it:
Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm.
Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown.
Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste.
Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast