Friday, April 18, 2014
Country Fried Potato Veggie Medly
It's Pan Fried Country style potatoes blended with Veggies and smothered in a White Gravy. mmm
it's what the soul needs every now and then and it's so good with sausages or country style meats
Enjoy Good Food!!
This recipe serves 4-6
What you Need:
6 Potatoes, (your choice)Peeled if you like and Diced
2 Zucchinis Diced
2 Yellow Squash Diced
1 Large Onion, Diced
1 Jalapeno, Seeded and Diced
salt and pepper to taste
Season Mix(like season salt without salt)
4 Tablespoons Olive Oil
A Large Skillet with a lid that fits
How to Make it
First wash your veggies, We like to leave the skin on most of the veggies, you can peel if you like or not
Then peel if you prefer, some of ours are slightly peeled in this recipe today, and dice up everything.
Heat your skillet up with your Olive Oil and get it nice and hot
Once oil is hot, throw in all your veggies, in the skillet and brown nicely about 10 minutes or so, add seasonings now.
Once everything has a nice browned look put the lid on the skillet and let it cook about 20 minutes, this all depends on how small your veggies are diced, larger cooks a little longer, also your stove temperatures can vary on heat quality so it's hard to say exactly. We like ours a little nice brown and tasty.
This is so good served with white country style gravy over it find my recipe here for that.
I served this with a country style beef stuffed cheese Patty, that recipe is here.