Saturday, April 5, 2014

Homemade Sausage Macaroni and Cheese Casserole

 


A little mustard powder and smoke sausage adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top

What you Need:
1 package Smoked Sausage(your choice)Sliced chunky
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
8 ounces American cheese,cubed
8 ounces processed cheese(Velveeta), cubed
1/4 cup seasoned dry bread
crumbs
Servings: 6

How to Make it
Preheat oven to 400 degrees F Spray a 1 1/2 quart casserole dish.
Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth. Stir in your Smoked Sausage to coat
Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish.
 Sprinkle bread crumbs over the top.
Cover the dish, and bake for 20 to 25 minutes, or until it is thick and bubbly.

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