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Friday, April 18, 2014

Country White Gravy-My Grandma's Recipe

Beautiful Country Gravy Rich and Thick

I made Country White Gravy for this Country Beef Colby Cheese Patty

"This is my Grandmother's recipe I grew up with. It is very tasty and is great with biscuits and sausage."

What you Need:
     6 servings
 1/2 cup vegetable oil
 3/4 cup all-purpose flour
 1 teaspoon salt
 1 teaspoon ground black pepper
 4 cups milk

How to Make it:
Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Make this recipe and use with my Breaded Chicken Tenders too 

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