Monday, April 14, 2014

Chicken Stuffed with Sausage Mushroom Surprise


This Stuffed Chicken is divine, it's stuffed with Sausage Mushrooms and Onions and Jalapenos then Topped with Shredded Cheese and Garlic, it's so GOOD, Enjoy with your favorite Vegetables, I served it with
Sauteed Asparagus Veggie Mix

What you Need:
 
  1 pound bulk pork sausage
  1/2 cup chopped onion
        1/2 cup sliced mushrooms
        1 large fresh Jalapeno Diced
  1/2 cup shredded cheddar cheese
  1/2 cup dry bread crumbs
  Salt and pepper to taste
  1 egg
  8 boneless skinless chicken breast halves
  1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted

How to Make it:
In a large skillet, brown sausage and onion, mushrooms and jalapeno until sausage is no longer pink; drain. Remove from the heat. Add cheese, crumbs, salt, pepper and egg; mix well. Flatten each chicken breast to 1/4-in. thickness. Place about 1/3 cup mixture down center of each chicken breast. Fold long ends over filling; fold ends up and secure with a toothpick. Place chicken, seam side down; in a pam sprayed baking dish and spread soup over all. Then sprinkle more cheese on top and Bake, uncovered, at 350° for 40-50 minutes. Remove toothpicks before serving. Yield: 8 servings.

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