Saturday, April 19, 2014

Cheesy Green Beans Bacon Casserole




Green Bean Casserole is a favorite with so many and we like it but I thought why not make it with Velveeta Cheese for a change and this recipe turns out really good, the bacon adds the right touch too.

Serves: 4 - 6
What you Need:
3 Tbsp butter
1/2 c onion, chopped fine
3 Tbsp flour
1 cup milk
12 oz Velveeta, cubed
1/2 tsp dry mustard
1/4 tsp Worcestershire sauce
1/8 - 1/4 tsp cayenne pepper
1/2 tsp parsley flakes
6 slice bacon, cooked and crumbled
2 - 14 oz cans green beans, drained(I used french cut)
handful french fried onions, crumbled
paprika


How to Make it:
Preheat oven to 350 degree F.
Spray a 1 1/2 quart casserole or other dish or pan.
Melt butter in a large saucepan or skillet; add onions and cook until transparent.
Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon
Pour into prepared dish.
Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
Bake uncovered until bubbling and golden, about 25 minutes.
Serve immediately. Enjoy!

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