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Saturday, April 5, 2014

Broccoli Cheese Rice Casserole

Here is one of my Vegetable casserole Recipes that combines Broccoli, Cheese, Rice and Cream of Mushroom Soup together into a Creamy Goodness, Enjoy Good Food

What you Need:
2 Cups cooked rice
1/2 cup diced cooked onion
1/2 cup diced cooked celery
4 tablespoons butter
1 bunch of fresh(cooked) or frozen(thawed) broccoli
1 can condensed cream of mushroom soup
1 cup Velveeta cubed
3/4 cup milk
1 cup shredded cheese(your choice)
salt and pepper to taste

How to Make it:
Heat Oven to 350 Degrees and Spray a casserole dish with Pam like spray, set aside
Cook Rice as directed or in rice cooker(love my rice cooker)
First saute your onion and celery in a small skillet in 2 tablespoons butter till tender
if using fresh broccoli, cook it till just tender and drain or thaw your frozen
When Rice is cooked, put it in a bowl and mix the 2 tablespoons of butter, cubed Velveeta, and cream of soup
next; stir gently, add onions and celery, salt and pepper and add milk then stir again
Last add your broccoli and stir just till blended and pour into a Sprayed Baking Casserole Dish
Top with the shredded cheese and bake for 20-30 Minutes till it is bubbly and cheese is golden on top

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