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Saturday, March 22, 2014


Today it is a cloudy day here in OKLAHOMA and so I decided to bring a little bit of Paradise into our happy Kitchen with this Tropical Paradise Cake, it's tasty and easy to make, loaded with chunks of Pineapple and topped with Coconut and Chopped Walnuts Serve it warm or cool either way it's very good
Enjoy Good Food

Servings: 16

What you Need:
1 teaspoon vanilla
2 cups flour
2 cups sugar
1 teaspoon baking soda
16 ounces crushed pineapple, undrained
2 eggs

1 cup coconut
1/2 cup butter
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup sugar
1 cup walnuts
3/4 cup evaporated milk

How to Make it:
Heat Oven to 350°F and spray your pan with some Cooking spray
Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into a pam sprayed or greased 13x9 inch cake pan.
Bake at 350°F 35-40 minutes.

For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little
thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.  Let cool or serve warm it's very good

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