These minty cheesecake brownies are just perfect for St Patrick's day Celebrations or just for fun, minty cream cheese with crunchy chips and some sprinkles they make a happy hit with everyone who likes mint that's for sure.
What you need:
Fudge Brownie Recipe
1/2 Cup flour
1/3 Cup cocoa powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp baking powder
1/2 Cup butter
1 Cup white sugar
1 tsp vanilla extract
8oz Cream Cheese, softened
1/3 Cup sugar
1 tsp vanilla
6-8 drops of green food coloring
1/2 Cup creme de menthe chips(andes brand)
Green sprinkles or green sugar
How to make it::
Preheat oven to 350 degrees. Line an 8x8 pan with aluminum foil and spray with cooking spray.
Mix together the flour, cocoa powder, salt, cinnamon and baking powder in a medium bowl.
Premix the two eggs just a little bit in a small bowl. Melt the butter in a saucepan over medium
heat. Once melted, remove from heat and stir in the sugar, mixed eggs and vanilla with a whisk.
Add in the dry ingredients and stir with the whisk until just combined. Pour the batter into your
For cheesecake mix:
Add cream cheese to your mixer and mix on medium for about 1 minute. Add the egg, sugar, vanilla
and food coloring and mix for about 2 more minutes. Spoon cheesecake batter over brownie mix.
Sprinkle on the creme de menthe chips and sprinkles and bake for 45-50 minutes or until a toothpick
inserted near the middle comes out clean.