Thursday, March 6, 2014

St Patty's Creme De Menthe Cheesecake Brownies


These minty cheesecake brownies are just perfect for St Patrick's day Celebrations or just for fun, minty cream cheese with crunchy chips and some sprinkles they make a happy hit with everyone who likes mint that's for sure.

What you need:
Fudge Brownie Recipe
1/2 Cup flour
1/3 Cup cocoa powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp baking powder
1/2 Cup butter
1 Cup white sugar
2 eggs
1 tsp vanilla extract

Cheesecake Recipe:
8oz Cream Cheese, softened
1 egg
1/3 Cup sugar
1 tsp vanilla
6-8 drops of green food coloring

1/2 Cup creme de menthe chips(andes brand)
Green sprinkles or green sugar

How to make it::
Preheat oven to 350 degrees. Line an 8x8 pan with aluminum foil and spray with cooking spray.
Set aside.
For brownies:
Mix together the flour, cocoa powder, salt, cinnamon and baking powder in a medium bowl.
Premix the two eggs just a little bit in a small bowl. Melt the butter in a saucepan over medium
heat. Once melted, remove from heat and stir in the sugar, mixed eggs and vanilla with a whisk.
Add in the dry ingredients and stir with the whisk until just combined. Pour the batter into your
prepared pan.

For cheesecake mix:
Add cream cheese to your mixer and mix on medium for about 1 minute. Add the egg, sugar, vanilla
and food coloring and mix for about 2 more minutes. Spoon cheesecake batter over brownie mix.
Sprinkle on the creme de menthe chips and sprinkles and bake for 45-50 minutes or until a toothpick
inserted near the middle comes out clean.
Allow the pan to cool then place in the fridge until ready to serve. Cut up with a buttered knife
and enjoy!!


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