Sunday, March 16, 2014

Saucy Chicken Teriyaki with Crisp Veggies


We Can't ever get enough Chinese Cooking around here, I really enjoy my WOK, and I advise you to get one. So many wonderful recipes to cook up in one, this is Fun Cooking, Enjoy with Brown Rice

serves 2-4
what you need:
4 Chicken breast cut up in chunks
1 Onion diced
4 cloves garlic diced
1 teaspoon olive oil
1/3 cup Soy sauce
1/2 cup Water
1/3 cup Brown sugar
1 package frozen Stir fry veggies(or Fresh Mushrooms, and some Frozen veggies that you like)
1/2 cup Rice (white or brown) cooked

How to Make it:
In a pan, add olive oil, get hot add chicken
over medium heat, cook chicken until no longer pink.
Add onion and garlic and cook with chicken till just tender
Combine soy sauce, brown sugar, and water and bring to a boil.
Add to pan with chicken. Cover, reduce heat and simmer for 20 minutes.
Add package of veggies and cook just till slightly tender
Serve over rice. And don’t forget to sprinkle with some sesame!

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