Saturday, March 15, 2014

Reuben Sandwich



"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with chips and dill pickles on the side. Enjoy!"

What you Need
makes 4 sandwiches
 2 tablespoons butter
 8 slices rye bread (I used Dark Pumpernickel Bread today)
 8 slices any corned beef(depends on your choice or what you can find)
 8 slices Swiss cheese
 1 cup sauerkraut, drained
 1/2 cup Thousand Island dressing


How to Make it
Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

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