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Monday, March 17, 2014

Easy Corned Beef Swiss Cheese and Cabbage Casserole

My Corned Beef Casserole has Swiss cheese on top and it cooks up fast and Easy

Servings: 4 to 6 servings (If serving 6, use 2 cans corned beef)

What you Need:
4   slices bacon
1   head green cabbage, coarsely chopped
salt and freshly ground pepper to taste
1  can corned beef
4-6 slices of Swiss cheese to top it with

How to Make it:
Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Drain most of the bacon grease out of the Pan, just leave enough to lightly coat pan.. Add the cabbage, stirring well to coat the cabbage in fat. Salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces.
Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness. I personally like a little bit of crunch left to the cabbage.
Tip: Cabbage is one of those vegetables that naturally contains water in its leaves to help cook it.
When Cabbage is tender, top with your Swiss Cheese and serve

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