Thursday, March 27, 2014

Bacon-Cheddar Crescent Rollups


What a delightful tasty Appetizer to serve they are filled with cheese, bacon and ranch dressing makes them really good, Try a batch soon, and Enjoy Good Food


makes @16 appetizers
What you Need:
 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe
 Creations® refrigerated seamless dough sheet
 2 tablespoons ranch dressing
 1/4 cup cooked real bacon pieces
 1/2 cup finely shredded Cheddar cheese
 1/4 cup chopped green onions


How to Make these:
Heat oven to 350 degrees F.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch
rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
Starting with one short side, roll up each rectangle; press edge to seal.
Cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.
That's really easy now isn't it?
These are best Served warm.

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