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Thursday, February 6, 2014

Sunrise Sunset Omelet!

This Omelet is Good for Anytime and the best part is you can add any of your favorite Ingredients and it always comes out Delicious

8 eggs 
1 green onion, sliced 
1 cup sliced fresh mushrooms 
1 California avocado, seeded, peeled, diced 
1/2 cup shredded cheddar cheese or cheese of your choice
1/2 cup diced tomatoes
any veggies that you like with eggs
To taste salt, pepper 
Beat eggs with fork until lemon-colored. Stir in green onion, mushrooms, and avocado, tomatoes, and anything else you like. Add salt and pepper. Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set. Flip omelet over in pan; continue to cook until set. Remove omelet from pan to warm plate; sprinkle top with cheese. Cut into pie-shaped wedges and serve. 
Makes 6 servings 

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