Thursday, February 20, 2014

Roasted Red Skin Rosemary Potatoes

Red Skin Potatoes are very good with Rosemary and these cook up so easy and make for a very tasty and aromatic Dinner, Serve Up with Tilapia and Asparagus, Try Good Food!


What You Need:
1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
3 tablespoons minced fresh rosemary leaves

How to Make them:
Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve ENJOY Good Food!!

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