Sunday, February 23, 2014

Holy Butterfingers Cake

My daughter likes Butterfingers
So for her birthday this was her surprise Cake
Mmmm It is simply Incredible

What you Need:

1 devil's food cake baked as directed
1 bottle caramel ice cream topping
14 oz sweetened condensed milk
4 Butterfinger candy bars crushed
1 Bag Mini Butterfinger Bars
12 oz cool whip
8 oz cream cheese, room temperature
1 Can of Chocolate Frosting or Homemade Butter Cream Frosting
Small amount of Lavender Butter Cream Frosting for Borders

How to Make it:

Bake cake as directed we used 2 round cake pans
Let cakes cool enough to take out of pans and put on a cake plate

While cake is still warm poke holes with a straw or chopsticks.

Mix about 4oz of caramel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake

Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. 
Frost sides of cake with Chocolate Frosting
Now on top of cake place the Mini Butterfinger bars in a circle around the top as in the Picture leaving about an inch outside for the Purple Ribbon Frosting
In the Center of the Cake Sprinkle the Rest of The Crushed Butterfinger Bars on top of the Cool Whip Frosting to Cover Top of Cake
Make a pretty Lavender Butter cream frosting to pipe around top and bottom of Cake

Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigerator.
Takes a little extra Work but it's SO WORTH It!! Enjoy!

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