Sunday, February 23, 2014

Creamy Stuffed Portabella Mushrooms


These Delicious Stuffed Mushrooms with a cream cheese, onion and topped with Parmesan Cheese are just a little kick of Spice and very Nice.

what you need:
12 of the larger button/baby portabella/cremini mushrooms [your preference]
2 green onions diced
8 oz pkg cream cheese softened
4 cloves garlic minced
dash of salt
1/4 tsp cayenne pepper
1/4 tsp ground pepper
Parmesan cheese
olive oil

How to Make them:
Heat 1 tbs olive oil in skillet
Cook your garlic with your mushroom stems and green onions, cool
Heat Oven to 350 Degrees
In a mixing bowl, mix cream cheese to blend then add your cooked mixture mix just till blended
add seasonings and then stuff mushroom caps nice and full
place on lightly greased cookie sheet(I use a olive oil spray)
Place stuffed mushrooms on cookie sheet as you fill each cap and sprinkle with Parmesan cheese
Bake 350 for 25-30 minutes

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