Wednesday, February 5, 2014

Chocolate Tres Leches Cake


Rich Chocolate Cake Moist and Good, filled with even more Chocolate Goodness and Frosting with a light fluffy chocolate Whipped Cream...Mmmm So Delicious

How to Make it
1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
1/2 cup Crisco® Pure Vegetable Oil
1 cup water
3 large eggs
Filling Mixture
1 (14 oz.) can Sweetened Condensed Milk
3/4 cup half and half
3/4 cup Evaporated Milk
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1/2 teaspoon ground cinnamon
Topping
2 cups frozen chocolate whipped topping, thawed
Your Choice of decorator sprinkles or Sprinkle with Cinnamon


How to Make it:
Preparation Directions
PREPARE and bake cake mix according to package directions for 13x9-inch cake using the oil, water
and eggs. While cake is baking, prepare topping.
COMBINE sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in
cocoa and cinnamon. Whisk until cocoa is blended into milk.
REMOVE cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several
dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for one
minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Top with
your sprinkles. I like to Sprinkle it with Cinnamon for added Flavor

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