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Sunday, February 23, 2014

Cheri's Baked Garlic Parmesan Chicken

This baked chicken recipe is quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with Lemon-herb-parmesan-roasted-potatoes and a green Veggie, Enjoy

What you Need:
2 tablespoons olive oil
2 cloves garlic, minced
1 cup dry bread crumbs
2/3 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
6 skinless, boneless chicken breast halves

How to Make it:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper and onion powder. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. 
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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