Thursday, February 6, 2014

Cheesy Bacon Crescent Rollups


These Crescent Rolls are filled with Cheese and Bacon, rolled up and sprinkled with Salt and so good as a snack or Appetizer, You might want to Double this recipe

What you NEED:
1 can Pillsbury® refrigerated Crescent Rolls
1 block (8 oz) Cheddar cheese, cut into small cubes
8 oz bacon, crisply cooked, broken into chunks
1 tablespoon olive oil 
1 tablespoon coarse sea salt
Old El Paso® Thick ‘n Chunky salsa and/or queso dip, if desired

How to Make them:
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
Unroll dough onto cutting board. 
Place 1 cheese cube in center of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon roll up; pinch dough to seal tightly. Place on cookie sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavor.
Bake about 15 minutes or until light golden brown.
Serve warm and gooey with salsa for dipping.

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