Thursday, February 20, 2014

Broiled Lemony Garlic Butter Tilapia


This is an Easy Dish--Broiled tilapia with butter and lemon juice and garlic is moist and flaky with a great taste of buttery garlic and zesty lemon, oh it's SO GOOD!! Eat More Fish!!

Serves 3-4
What you Need:
1 1/2 pounds  tilapia, fresh or if frozen-thawed
1 teaspoon garlic powder
1/4 cup melted butter
1/4 cup lemon juice
1/4 cup soy sauce
Seasonings to Taste:
paprika
lemon pepper
parsley flakes

How to Make it:
Place tilapia fillets in a shallow dish; sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce; pour over tilapia then turn to coat, sprinkle with lemon pepper Let stand for 10 minutes. Place fish on broiler pan then broil about 4 inches from heat for about 5 minutes on each side, or until fish flakes easily with a fork. Sprinkle with paprika and parsley and serve, Enjoy


Here is how I served it, My recipes for the Rosemary Red Roasted Potatoes are So Yummy
and My Asparagus, try them too!!

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