The Chicken is moist and tender and This breading is really good with the cheese and Ritz crackers and seasoned just right, it keeps it tender but cooks up crispy. The easy sauce is simply delicious~Try it! It will become a favorite Chicken Dish in your house too. Enjoy Good Food
First you need to cut your chicken breasts into strips or nuggets for little ones is good
You will need 3 bowls for the dipping
What you Need:
2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon paprika
1/2 cup whole milk
3 cups cheddar cheese, grated
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter
How to Make it:
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper and seasonings into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.