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Sunday, January 19, 2014

Sweet and Spicy Smokies

There are all kinds of recipes to make with lil smokies out but I came up with this recipe and it's a big hit at family get together s and is requested at our Christmas Eve and New Year's Eve Parties, it's sweet and spicy and depending on what Mustard you use you can vary the taste.

 2 (16 ounce) packages miniature smoked sausage links
 1 (15.5 ounce) jar apricot preserves(I like the low sugar aka Smucker's Low Sugar Apricot Preserves )
 1 (8 ounce) bottle mustard (your choice, honey mustard, Dijon, yellow, hot and spicy)

Combine apricot preserves and mustard in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, Keep on low 2 to 3 hours for Serving

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