Sunday, January 19, 2014

Grandma's Old Fashioned Bread Pudding


Nothing better than My Grandma's Old Fashioned Warm Bread Pudding fresh out of the oven on a day like today, is creamy with a smooth vanilla flavor


What you NEED:
3 eggs
2 cans (12 ounces each) evaporated milk
1 Cup Milk
1-1/4 cups sugar
1/4 cup butter, melted
1/2 to 1 cup raisins
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 loaf (1 pound)bread, cubed(use old bread or it's best to let this bread dry out a day or two before using)

How to make:
In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 325° for 50-60 minutes or
until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers.

Yield: 12-16 servings

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