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Wednesday, January 29, 2014


This Mexican Casserole is Just a Little Spicy, not hot(unless You really spice it)
and it's easy to make and flavorful, you can use the rice of your choice with this.
It's So Good, try it!!

What You Need:
1 tablespoon canola oil
6 chicken breast halves, cubed
1/2 cup chopped green pepper
1/2 cup chopped onion
3 Cloves garlic diced
3 cups chunky salsa
1 cup chicken broth
1 1/2 cup quick cooking rice(brown or white)
1 cup shredded Monterey Jack cheese

How to Make it:
Heat a large heavy skillet over medium high heat. Add the oil and chicken and sauté until the chicken is lightly browned. Add the green pepper and onion, garlic and saute until the chicken is thoroughly cooked. Add the salsa and broth and bring to a boil. Toss the cheese on top of the dish, cover, and remove from the heat. Let rest for five minutes to cook the rice and serve hot. You can Serve Over Rice or Mix together then serve, great heated up too

Yield: 6 servings

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