Wednesday, January 29, 2014

Easy No Bake Candy Bar Pie


This super Scrumptious Pie recipe doesn't need Baking, it's so delicious and you can use several kinds of Candy Bars to make it your own favorite. It's SO GOOD!!



What You Need:
8 ounces cream cheese, softened
1/2 C powdered sugar
8 ounce container frozen whipped topping, thawed
4 Butterfinger candy bars, crushed & divided(or your favorite Candy bar)Experiment!
9 inch graham cracker crust..I use gluten free graham crackers

How You Make it:
Cream together the cream cheese and powdered sugar.
Fold in the whipped topping and half of the crushed candy bars.
Spoon mixture into the graham cracker crust.
Sprinkle remaining crushed candy bars on top; refrigerate for at least 4 hours.
Slice, serve and enjoy!

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