Sunday, January 19, 2014
Cathleen's El Pato Fiesta Chicken
This is actually my daughter; Cathleen's Recipe for her Chicken that is spiced nice with El Pato sauce, which is a hot spicy tomato sauce but it's really not all that hot, the El Pato Brand are gluten free and very good. I ask her to make it for me every chance I can get her to cook LOL
Number of Servings: 4
What you NEED:
I small can of el pato sauce
4 boneless skinless chicken breast
1 chopped onion
1 green pepper sliced thin
Tortilla Shells, Shredded Cheese, avocados diced and sour cream to serve
How to Make it:
first drizzle olive oil in a saute pan and get hot, when hot throw in onions and peppers and saute, once these are just tender, add your can of el pato sauce and lemon juice in a large pan with a lid, put the chicken in and turn heat to high just until boil comes
Then turn heat to med low cover with lid and cook for 15-20 min until fully cooked.
Then slice up chicken into small chunks and serve over your favorite rice. (recommended is brown for nutritional value)
We also like this served rolled in tortillas and served with diced avocado and sour cream.