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Sunday, January 19, 2014

Cathleen's El Pato Fiesta Chicken

This is actually my daughter; Cathleen's Recipe for her Chicken  that is spiced nice with El Pato sauce, which is a hot spicy tomato sauce but it's really not all that hot, the El Pato Brand are gluten free and very good. I ask her to make it for me every chance I can get her to cook LOL

Number of Servings: 4

What you NEED:

I small can of el pato sauce
1/2 cup of lemon juice
4 boneless skinless chicken breast
1 chopped onion
1 green pepper sliced thin
olive oil
Tortilla Shells, Shredded Cheese, avocados diced and sour cream to serve

How to Make it:
first drizzle olive oil in a saute pan and get hot, when hot throw in onions and peppers and saute, once these are just tender, add your can of el pato sauce and lemon juice in a large pan with a lid, put the chicken in and turn heat to high just until boil comes
Then turn heat to med low cover with lid and cook for 15-20 min until fully cooked.
Then slice up chicken into small chunks and serve over your favorite rice. (recommended is brown for nutritional value)
We also like this served rolled in tortillas and served with diced avocado and sour cream.

1 comment:

  1. Good easy recipe for a dad to cook lol it was shmackinnnnnn