Sunday, January 19, 2014

All Purpose Seasoning



2 tablespoons Dehydrated Onion Flakes -- minced
2 tablespoons Sesame Seeds
2 tablespoons Parsley, freeze-dried -- flaked
2 teaspoons Oregano
2 teaspoons Garlic Powder
1 teaspoon Celery Seed
1 teaspoon Marjoram
1 teaspoon Dried Basil
1 teaspoon Spearmint
1 teaspoon Bay Leaf -- powdered
1/2 teaspoon Dill Seed
1/2 teaspoon Thyme
1/2 teaspoon Coriander
1/2 teaspoon Dry Mustard
1/2 teaspoon Rosemary

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to
mix well, but do not make into a powder. To keep herbs fresh, store in shaker top
bottle with tight fitting lid. Can be used on all cooking, and at the table too to be
used instead of salt.

This is similar to a commercial product called "Instead of Salt" All Purpose Herb
Seasoning.

No comments:

Post a Comment