Wednesday, January 29, 2014

3 Cheese Macaroni with Ham



This Macaroni and Cheese has 3 different cheeses that give it a super cheesy zest plus added ham makes it a easy delicious Meal, This is Not your Regular Mac and Cheese Mmmmhhmm Good Food!!

What You Need:
Salt
1 pound short cut pasta Macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
1 cup Velveeta cheese Cubed
2 tablespoons Dijon mustard
1/4 pound Turkey ham, or your choice of ham cubed

What you Need:
Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

No comments:

Post a Comment