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Thursday, December 26, 2013

White OREO Truffles

Sweet delicious white Oreo truffles melt in your mouth good, and best of all they are easy to make.

Makes: 3-1/2 doz. or 42 servings, one truffle each 

What You Need!
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided 
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened 
8 oz white almond bark, melted 

Make It!
MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. 

DIP balls in melted almond bark; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs. 

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator. 

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