Tuesday, December 17, 2013

Pumpkin Pound Coffeecake

This is an easy and so delicious Pumpkin Pound Coffeecake to make for your holiday festivities or your loving family holidays you're going to want to make more than one to share.

2 pkg Pound cake mix (16 oz each)
2 teaspoon Pumpkin pie spice
2 teaspoon Baking soda
2/3 cup Water
1 3/4 cups Solid pack pumpkin
4 Eggs

Topping:
3/4 cup Brown sugar, packed
3/4 cup Chopped nuts
1/2 cup Flour
1/3 cup Butter or margarine

Combine pound cake mixes, pie spice and baking soda in a large mixing bowl. Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 9x13-inch baking pan; sprinkle with half of the topping. Carefully spread remaining batter; sprinkle with remaining topping. Bake in preheated 325 degree oven for 50-55 minutes or until tested done.
Topping: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or two knives until crumbly.

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